Write a Title Here
This is a space to welcome visitors.
This is a space to welcome visitors.
This is a space to welcome visitors.
"If there is Mezcal, there is Love"
Developed Since
Add paragraph text
Fermentation Process
Add paragraph text
Back Label
Add paragraph text
Prod. Barrel
Add paragraph text
Certificate of Profile
Add paragraph text
Min Age Agave Growth
Add paragraph text
Prod. Bottle
Add paragraph text
Distillation Process
Add paragraph text
UPC/EAN Barcodes
Add paragraph text
Alcohol Vol
Add paragraph text
Mini. Sugar Content Plant
Add paragraph text
Size ML
Add paragraph text
Weight bottle
Add paragraph text
Box PU
Add paragraph text
Bottle per box
Add paragraph text
Box top
Add paragraph text
Pallets on CTN 20
Add paragraph text
Box Measure
Add paragraph text
Pallet Size
Add paragraph text
Pallet Bottles
Add paragraph text
Government Warning
Add paragraph text
Pallet CTN
Add paragraph text
Pallets on CTN 40
Add paragraph text
Weight CTN
Add paragraph text
Weight Pallet
Add paragraph text
Heading 3
General Description
Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.
Testing Notes
Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.
Brand
Add paragraph text
Type
Add paragraph text
State
Add paragraph text
Estate
Add paragraph text
Liquor Category
Add paragraph text
Country
Add paragraph text
Region
Add paragraph text
Made from
Add paragraph text
The Process
Strict selection of agaves, cooking process in an earth oven, grinding in a bakery pulled by a mule, natural agave yeast, slow distillation, in the second distillation the mezcal is obtained and in the third distillation spices, cinnamon are added to the alembic, seasonal fruits, almonds and chicken breast
Filling and final Process
The master mezcalero adjusts the degree and then 4 filtrations are made, 3 polypropylene filters of different diameters and fourth pressure filter press with 20 stages.
Fermentation
Quality system that ensures compliance with standards, alcoholic strength, net content, and the quality of each of the inputs; bottle washing is under pressure, and packaging is in an automated process.
The agave cores are cooked in stone ovens to hydrolyze the inulin into fructose
Maguey Espadin
Maguey Espadin
Maguey Espadin
Maguey Espadin
Maguey Espadin
Maguey Espadin
Maguey Espadin
Maguey Espadin
Maguey Espadin
Maguey Espadin
Maguey Espadin
Maguey Espadin
Maguey Espadin
Maguey Espadin
Maguey Espadin
Maguey Espadin
Maguey Espadin
Maguey Espadin
Maguey Espadin
Maguey Espadin
Maguey Espadin
Maguey Espadin