Maguey Mexicano

Agave Rhodacantha

100% Agave Rhodacantha

ARTISAN ULTRA PREMIUM, Mezcal

"If there is Mezcal, there is Love"

Developed Since
2015
Fermentation Process
Natural fermentation from 8 to 10 days, in wooden vats
Back Label
NO
Prod. Barrel
N/A
Certificate of Profile
By Consejo Regulador de la Calidad del Mezcal
Min Age Agave Growth
8 to 10 years
Prod. Bottle
1000 ltrs. per month
Distillation Process
Double slow distillation in copper still
UPC/EAN Barcodes
Unassigned
Alcohol Vol
46% / 92 Proof
Mini. Sugar Content Plant
20%
Size ML
700 ML
Weight bottle
3.45 lbs
Box PU
6
Bottle per box
6
Box top
CTN
Pallets on CTN 20
11
Box Measure
11.6x9.6x8.3 inches
Pallet Size
47.3x62x31.5 inches
Pallet Bottles
1000 ltrs. per month
Government Warning
YES
Pallet CTN
84
Pallets on CTN 40
25
Weight CTN
20.7 lbs
Weight Pallet
1738.8 lbs

Maguey Mexicano

General Description

It is the ultimate in Artisan wild Agave Spirits

Testing Notes

Prepare yourself for an extraordinary sensory expedition with the Mexicano Ultra Premium artisanal mezcal.

Be ready to be captivated by its exceptional character, where an intense and alluring sweetness unfolds on your palate, enveloping it with a luxuriously smooth texture that promises pure delight.

Delve into its intricate layers to discover the delicate interplay of field herbs and succulent fruits, gracefully bidding farewell with a memorable and enduring presence. This mezcal demonstrates impeccable equilibrium, with distinct mineral notes that contribute to a harmonious profile.

Experience the Mexicano Ultra Premium, a masterfully crafted creation that offers an unparalleled and captivating journey for the discerning palate.

Brand

Son De Oaxaca

Type

Agave Rhodacantha

State

Oaxaca

Estate

Oaxaca

Liquor Category

Mezcal

Country

Mexico

Region

Sierra Sur de Oaxaca

Made from

100% Agave Rhodacantha

The Process

Strict selection of agaves, cooking process in an earth oven, grinding in a bakery pulled by a mule, natural agave yeast, slow distillation, in the second distillation the mezcal is obtained and in the third distillation spices, cinnamon are added to the alembic, seasonal fruits, almonds and chicken breast

Filling and final Process

The master mezcalero adjusts the degree and then 4 filtrations are made, 3 polypropylene filters of different diameters and fourth pressure filter press with 20 stages.

Fermentation

Quality system that ensures compliance with standards, alcoholic strength, net content, and the quality of each of the inputs; bottle washing is under pressure, and packaging is in an automated process.