Arroqueño

Agave Oaxacensis

100% Agave Oaxacensis

ANCESTRAL ULTRA PREMIUM, Mezcal

"If there is Mezcal, there is Love"

Developed Since
2015
Fermentation Process
Natural fermentation of approx. 25 days in wooden vats.
Back Label
NO
Prod. Barrel
N/A
Certificate of Profile
By Consejo Regulador de la Calidad del Mezcal
Min Age Agave Growth
15 to 20 years
Prod. Bottle
1000 ltrs. per month
Distillation Process
Double slow distillation in clay pot
UPC/EAN Barcodes
Unassigned
Alcohol Vol
46% / 92 Proof
Mini. Sugar Content Plant
30%
Size ML
700 ML
Weight bottle
3.45 lbs
Box PU
6
Bottle per box
6
Box top
CTN
Pallets on CTN 20
11
Box Measure
11.6x9.6x8.3 inches
Pallet Size
47.3x62x31.5 inches
Pallet Bottles
1000 ltrs. per month
Government Warning
YES
Pallet CTN
84
Pallets on CTN 40
25
Weight CTN
20.7 lbs
Weight Pallet
1738.8 lbs

Arroqueño

General Description

Ancestral Mezcal Ultra Premium, due to its completely manual process, its liquid yield is low, giving an ultrafine distillate, with acid notes and notes of earthen mud.

Testing Notes

Embark on a sensory voyage with the distinguished Arroqueño Ultra Premium ancestral mezcal.

Allow its enchanting aroma of sweet caramel to captivate your senses, while delicate hints of fruit gracefully intertwine. As it caresses your palate, the flavor profile unfolds, transforming into a harmonious blend of warm vegetal and herbal essences.

This dynamic transition adds depth and complexity to the mezcal, inviting you to savor each nuance. Prepare for a grand finale as the Arroqueño leaves a lasting impression with its earthy undertones and delectably caramelized finish.

The richness of the flavors lingers on your palate, enveloping your senses in a truly captivating experience. Immerse yourself in the artistry of an Arroqueño and indulge in its unforgettable symphony of taste.

Brand

Son de Oaxaca

Type

Agave Oaxacensis

State

Oaxaca

Estate

Oaxaca

Liquor Category

Mezcal

Country

Mexico

Region

Sierra Sur de Oaxaca, Valles Centrales

Made from

100% Agave Oaxacensis

The Process

Strict selection of agaves, cooking process in an earth oven, grinding in a bakery pulled by a mule, natural agave yeast, slow distillation, in the second distillation the mezcal is obtained and in the third distillation spices, cinnamon are added to the alembic, seasonal fruits, almonds and chicken breast

Filling and final Process

The master mezcalero adjusts the degree and then 4 filtrations are made, 3 polypropylene filters of different diameters and fourth pressure filter press with 20 stages.

Fermentation

Quality system that ensures compliance with standards, alcoholic strength, net content, and the quality of each of the inputs; bottle washing is under pressure, and packaging is in an automated process.