Maguey Jabalí

Agave Convallis

100% Agave Convallis

ARTISAN ULTRA PREMIUM, Mezcal

"If there is Mezcal, there is Love"

Developed Since
2015
Fermentation Process
Natural fermentation from 8 to 10 days, in wooden vats
Back Label
NO
Prod. Barrel
N/A
Certificate of Profile
By Consejo Regulador de la Calidad del Mezcal
Min Age Agave Growth
10 to 15 years
Prod. Bottle
1000 ltrs. per month
Distillation Process
Double slow distillation in copper still
UPC/EAN Barcodes
Unassigned
Alcohol Vol
46% / 92 Proof
Mini. Sugar Content Plant
20%
Size ML
700 ML
Weight bottle
3.45 lbs
Box PU
6
Bottle per box
6
Box top
CTN
Pallets on CTN 20
11
Box Measure
11.6x9.6x8.3 inches
Pallet Size
47.3x62x31.5 inches
Pallet Bottles
1000 ltrs. per month
Government Warning
YES
Pallet CTN
84
Pallets on CTN 40
25
Weight CTN
20.7 lbs
Weight Pallet
1738.8 lbs

Maguey Jabalí

General Description

Ultra Premium Artisan Wild Agave Spirits

Testing Notes

Experience the exceptional Jabali Ultra Premium artisanal mezcal, an embodiment of subtle earthiness and a tantalizing chili fragrance that caresses the senses.

Its nose evokes the scent of mountain dew glistening after a refreshing rain, transporting you to pristine heights. As it graces your palate, a gentle acidity emerges, setting the stage for a symphony of smoky and earthy tones.

These flavors dance harmoniously, leaving a lasting and robust impression on your taste buds. Prepare for an intense and unforgettable sensation that lingers in the mouth, a testament to the mesmerizing complexity of this mezcal.

Explore the distinctive allure of Jabali Ultra Premium, an artisanal masterpiece that promises a unique and captivating mezcal experience.

Brand

Son De Oaxaca

Type

Agave Convallis

State

Oaxaca

Estate

Oaxaca

Liquor Category

Mezcal

Country

Mexico

Region

Valles Centrales

Made from

100% Agave Convallis

The Process

Strict selection of agaves, cooking process in an earth oven, grinding in a bakery pulled by a mule, natural agave yeast, slow distillation, in the second distillation the mezcal is obtained and in the third distillation spices, cinnamon are added to the alembic, seasonal fruits, almonds and chicken breast

Filling and final Process

The master mezcalero adjusts the degree and then 4 filtrations are made, 3 polypropylene filters of different diameters and fourth pressure filter press with 20 stages.

Fermentation

Quality system that ensures compliance with standards, alcoholic strength, net content, and the quality of each of the inputs; bottle washing is under pressure, and packaging is in an automated process.