Maguey Espadin

Agave Angustifolia

100% Agave Aangustifolia Haw

ARTISAN EXTRA PREMIUM, Mezcal

"If there is Mezcal, there is Love"

Developed Since
2015
Fermentation Process
Natural fermentation from 8 to 10 days, in wooden vats
Back Label
NO
Prod. Barrel
N/A
Certificate of Profile
By Consejo Regulador de la Calidad del Mezcal
Min Age Agave Growth
6 to 8 years
Prod. Bottle
1000 ltrs. per month
Distillation Process
Triple distillation in copper still
UPC/EAN Barcodes
Unassigned
Alcohol Vol
46% / 92 Proof
Mini. Sugar Content Plant
30%
Size ML
700 ML
Weight bottle
3.45 lbs
Box PU
6
Bottle per box
6
Box top
CTN
Pallets on CTN 20
11
Box Measure
11.6x9.6x8.3 inches
Pallet Size
47.3x62x31.5 inches
Pallet Bottles
1000 ltrs. per month
Government Warning
YES
Pallet CTN
84
Pallets on CTN 40
25
Weight CTN
20.7 lbs
Weight Pallet
1738.8 lbs

Maguey Espadin

General Description

Artisanal Extra Premium Mezcal inspired by the Day of the Dead offerings for its enriched elaboration of spices, fruits, and seeds.

Testing Notes

The rich and robust flavor is achieved through a special artisanal distillation process.

It uses chicken breast, seasonal fruits, almonds, and a few other ingredients.

Powerful on the palate with citrus flavors, well-balanced acidity, and a long smoky finish, an elegant and very aromatic distillate.

Brand

Son De Oaxaca

Type

Agave Angustifolia

State

Oaxaca

Estate

Oaxaca

Liquor Category

Mezcal

Country

Mexico

Region

Valles Centrales

Made from

100% Agave Aangustifolia Haw

The Process

Strict selection of agaves, cooking process in an earth oven, grinding in a bakery pulled by a mule, natural agave yeast, slow distillation, in the second distillation the mezcal is obtained and in the third distillation spices, cinnamon are added to the alembic, seasonal fruits, almonds and chicken breast

Filling and final Process

The master mezcalero adjusts the degree and then 4 filtrations are made, 3 polypropylene filters of different diameters and fourth pressure filter press with 20 stages.

Fermentation

Quality system that ensures compliance with standards, alcoholic strength, net content, and the quality of each of the inputs; bottle washing is under pressure, and packaging is in an automated process.