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Maguey Espadin

Agave Angustifolia

100% Agave Aangustifolia Haw

ARTISAN EXTRA PREMIUM, Mezcal

"If there is Mezcal, there is Love"

  • Developed Since

    2015

    Fermentation Process

    Natural fermentation from 8 to 10 days, in wooden vats

    Back Label

    NO

    Prod. Barrel

    N/A

    Certificate of Profile

    By Consejo Regulador de la Calidad del Mezcal

    Min Age Agave Growth

    6 to 8 years

    Prod. Bottle

    1000 ltrs. per month

    Distillation Process

    Triple distillation in copper still

    UPC/EAN Barcodes

    Unassigned

  • Alcohol Vol

    46% / 92 Proof

    Mini. Sugar Content Plant

    30%

  • Size ML

    700 ML

    Weight bottle

    3.45 lbs

    Box PU

    6

    Bottle per box

    6

    Box top

    CTN

  • Pallets on CTN 20

    11

    Box Measure

    11.6x9.6x8.3 inches

    Pallet Size

    47.3x62x31.5 inches

    Pallet Bottles

    1000 ltrs. per month

    Government Warning

    YES

    Pallet CTN

    84

    Pallets on CTN 40

    25

    Weight CTN

    20.7 lbs

    Weight Pallet

    1738.8 lbs

Maguey Espadin
General Description

Artisanal Extra Premium Mezcal inspired by the Day of the Dead offerings for its enriched elaboration of spices, fruits, and seeds.

Testing Notes

The rich and robust flavor is achieved through a special artisanal distillation process.

It uses chicken breast, seasonal fruits, almonds, and a few other ingredients.

Powerful on the palate with citrus flavors, well-balanced acidity, and a long smoky finish, an elegant and very aromatic distillate.

Brand

Son De Oaxaca

Type

Agave Angustifolia

State

Oaxaca

Estate

Oaxaca

Liquor Category

Mezcal

Country

Mexico

Region

Valles Centrales

Made from

100% Agave Aangustifolia Haw

logo_son_oaxaca-white.png

The Process

Strict selection of agaves, cooking process in an earth oven, grinding in a bakery pulled by a mule, natural agave yeast, slow distillation, in the second distillation the mezcal is obtained and in the third distillation spices, cinnamon are added to the alembic, seasonal fruits, almonds and chicken breast

Filling and final Process
mezcal-process-1.jpg
mezcal-process-2.jpg

The master mezcalero adjusts the degree and then 4 filtrations are made, 3 polypropylene filters of different diameters and fourth pressure filter press with 20 stages.

Fermentation

Quality system that ensures compliance with standards, alcoholic strength, net content, and the quality of each of the inputs; bottle washing is under pressure, and packaging is in an automated process.

The agave cores are cooked in stone ovens to hydrolyze the inulin into fructose
mezcal-proccess-3.png
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