Coyote
Agave Iyoba
100% Agave Iyoba
ANCESTRAL ULTRA PREMIUM, Mezcal
"If there is Mezcal, there is Love"
Developed Since
2015
Fermentation Process
Natural fermentation of approx. 25 days in wooden vats
Back Label
NO
Prod. Barrel
N/A
Certificate of Profile
By Consejo Regulador de la Calidad del Mezcal
Min Age Agave Growth
15 to 20 years
Prod. Bottle
1000 ltrs. per month
Distillation Process
Double slow distillation in clay pot
UPC/EAN Barcodes
Unassigned
Alcohol Vol
46% / 92 Proof
Mini. Sugar Content Plant
30%
Size ML
700 ML
Weight bottle
3.45 lbs
Box PU
6
Bottle per box
6
Box top
CTN
Pallets on CTN 20
11
Box Measure
11.6x9.6x8.3 inches
Pallet Size
47.3x62x31.5 inches
Pallet Bottles
1000 ltrs. per month
Government Warning
YES
Pallet CTN
84
Pallets on CTN 40
25
Weight CTN
20.7 lbs
Weight Pallet
1738.8 lbs
Coyote
General Description
Ancestral mezcal Ultra Premium, due to its completely manual process, its liquid yield is low, giving an ultrafine distillate, with acid notes, notes of earthen mud.
Testing Notes
Prepare to be enchanted by this Coyote Ultra Premium ancestral mezcal, a true gem that unveils its allure through a captivating aromatic journey.
From the very first inhalation, you are greeted by a dense and intoxicating sweetness, reminiscent of vanilla and mint. As the aroma evolves, it gracefully transforms into a sensationally fresh scent, reminiscent of delicate field flowers.
The bouquet of fragrances dances delicately, offering a multi-layered olfactory experience that delights the senses. Indulging in this Coyote is a privilege reserved for the most discerning palates. Its taste profile is both intense and distinguished, a testament to its unparalleled quality.
With each sip, you embark on a journey that defies replication, as the mezcal unveils an exquisite and unrepeatable taste experience. The flavors harmonize flawlessly, caressing the palate with a symphony of nuances that leave a lasting impression.
Prepare to be captivated and delighted as you explore the unparalleled excellence of this Ultra Premium ancestral mezcal.</p>
Brand
Son De Oaxaca
Type
Agave Iyoba
State
Oaxaca
Estate
Oaxaca
Liquor Category
Mezcal
Country
Mexico
Region
Sierra Sur de Oaxaca, Valles Centrales
Made from
100% Agave Iyoba
The Process
Strict selection of agaves, cooking process in an earth oven, grinding in a bakery pulled by a mule, natural agave yeast, slow distillation, in the second distillation the mezcal is obtained and in the third distillation spices, cinnamon are added to the alembic, seasonal fruits, almonds and chicken breast
Filling and final Process
The master mezcalero adjusts the degree and then 4 filtrations are made, 3 polypropylene filters of different diameters and fourth pressure filter press with 20 stages.
Fermentation
Quality system that ensures compliance with standards, alcoholic strength, net content, and the quality of each of the inputs; bottle washing is under pressure, and packaging is in an automated process.