Maguey Cuishe

Agave Karwinski

100% Agave Karwinskii

ARTISAN ULTRA PREMIUM, Mezcal

"If there is Mezcal, there is Love"

Developed Since
2015
Fermentation Process
Natural fermentation from 8 to 10 days, in wooden vats
Back Label
NO
Prod. Barrel
N/A
Certificate of Profile
By Consejo Regulador de la Calidad del Mezcal
Min Age Agave Growth
10 to 14 years
Prod. Bottle
1000 ltrs. per month
Distillation Process
Double slow distillation in copper still
UPC/EAN Barcodes
Unassigned
Alcohol Vol
46% / 92 Proof
Mini. Sugar Content Plant
20%
Size ML
700 ML
Weight bottle
3.45 lbs
Box PU
6
Bottle per box
6
Box top
CTN
Pallets on CTN 20
11
Box Measure
11.6x9.6x8.3 inches
Pallet Size
47.3x62x31.5 inches
Pallet Bottles
1000 ltrs. per month
Government Warning
YES
Pallet CTN
84
Pallets on CTN 40
25
Weight CTN
20.7 lbs
Weight Pallet
1738.8 lbs

Maguey Cuishe

General Description

It is the ultimate in Artisan wild Agave Spirits

Testing Notes

Embark on a sensory journey with CUISHE Artisanal Ultra Premium mezcal. Revel in its exquisite blend of aromatic and subtly tangy sweetness, complemented by woody herbal aromas and a refreshing citrus zest.

These flavors take the lead, culminating in an elegant, lingering smoky finish. This meticulously crafted mezcal boasts a well-structured profile, showcasing impeccable harmony and leaving an aromatic imprint, offering a pleasurable and enduring sensation on the palate.

Brand

Son De Oaxaca

Type

Agave Karwinski

State

Oaxaca

Estate

Oaxaca

Liquor Category

Mezcal

Country

Mexico

Region

Sierra Sur de Oaxaca, Valles Centrales

Made from

100% Agave Karwinskii

The Process

Strict selection of agaves, cooking process in an earth oven, grinding in a bakery pulled by a mule, natural agave yeast, slow distillation, in the second distillation the mezcal is obtained and in the third distillation spices, cinnamon are added to the alembic, seasonal fruits, almonds and chicken breast

Filling and final Process

The master mezcalero adjusts the degree and then 4 filtrations are made, 3 polypropylene filters of different diameters and fourth pressure filter press with 20 stages.

Fermentation

Quality system that ensures compliance with standards, alcoholic strength, net content, and the quality of each of the inputs; bottle washing is under pressure, and packaging is in an automated process.