Mezcal Espadin

Agave Angustifolia

100% Agave Angustifolia

ARTISAN PREMIUM, Mezcal

"If there is Mezcal, there is Love"

Developed Since
2014
Fermentation Process
Natural fermentation from 8 to 10 days, in wooden vats
Back Label
NO
Prod. Barrel
N/A
Certificate of Profile
By Consejo Regulador de la Calidad del Mezcal
Min Age Agave Growth
6 to 8 years
Prod. Bottle
20,000 ltrs. per month
Distillation Process
Double slow distillation in copper still
UPC/EAN Barcodes
Unassigned
Alcohol Vol
42.0% / 84 Proof
Mini. Sugar Content Plant
30%
Size ML
700 ML
Weight bottle
2.83 lbs
Box PU
12
Bottle per box
12
Box top
CTN
Pallets on CTN 20
11
Box Measure
12.4x14.4x9.5 inches
Pallet Size
47.3x47x31.5 inches
Pallet Bottles
20,000 ltrs. per month
Government Warning
YES
Pallet CTN
44
Pallets on CTN 40
25
Weight CTN
33.96 lbs
Weight Pallet
1120.7 lbs

Mezcal Espadin

General Description

Mezcal Espadin SON DE OAXACA is made from 100% Agave Angustifolia. Espadin SON DE OAXACA is made in an artesanal process and licensed by the Consejo Mezcal in Oaxaca.

Testing Notes

Indulge in the velvety smoothness of ESPADIN Artisanal Premium mezcal. Experience a delightful interplay between mineral and earthy tones, accompanied by hints of herbs and citrus.

The aroma dances with notes of cooked agave and caramel. Admire its radiant, pristine appearance, showcasing silver tones that reflect its bright and transparent character.

Brand

Son De Oaxaca

Type

Agave Angustifolia

State

Oaxaca

Estate

Oaxaca

Liquor Category

Mezcal

Country

Mexico

Region

Valles Centrales

Made from

100% Agave Angustifolia

The Process

Strict selection of agaves, cooking process in an earth oven, grinding in a bakery pulled by a mule, natural agave yeast, slow distillation, in the second distillation the mezcal is obtained and in the third distillation spices, cinnamon are added to the alembic, seasonal fruits, almonds and chicken breast

Filling and final Process

The master mezcalero adjusts the degree and then 4 filtrations are made, 3 polypropylene filters of different diameters and fourth pressure filter press with 20 stages.

Fermentation

Quality system that ensures compliance with standards, alcoholic strength, net content, and the quality of each of the inputs; bottle washing is under pressure, and packaging is in an automated process.